Bread soaked in water, then crushed with a fork, add the minced meat, half of the chopped onion, parsley, egg, pepper and salt to make meatballs (about 12) and fry. The remaining onion and crushed garlic fried in sunflower oil, add scalded and peeled tomatoes, tomato paste, fuzzy with 1 tbsp (10 ml) of water, salt, sugar, thyme, 3 tbsp (30 ml) of water and stew under tight lid on low heat for about 1 hour. After strangling add meatballs and stew some more. Cooked spaghetti is served with meatballs and sauce and sprinkle with grated sulfur.