Flour, sugar and pour salt on a board on top put the butter and minced meat with a knife. Pour and 3 tbsp water and knead until the dough becomes a ball. Leave for 1 hour in the refrigerator. From the butter for the filling into 2 tbsp and smeared baking tin. Sprinkle top 3 tsp powdered sugar. Arranged in the form of several layers of apples coated with the remaining butter and sprinkle with powdered sugar 3 tsp. Roll out the dough and put on apples. The mold is placed in a preheated 190 C oven. After 30 minutes, removed and allowed to stand for 5 minutes, then carefully o6rashta on a plate so that the dough remains below. Apples sprinkle with powdered sugar. Cake is served cold.