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Spinach buterki
Rating: 4
Difficulty: Average
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  • Add to shopping list500 g puff pastry
  • Add to shopping list250 g frozen chopped spinach
  • Add to shopping list1 egg
  • Add to shopping list200 g feta cheese
  • Add to shopping listpepper colored salt,
  • Add to shopping list1 onion
  • Add to shopping listsunflower oil
Preparation method
Cut bow in small pieces and fry in a little sunflower oil. To it add the spinach and let be fried with a little salt. When you stay fat and add other spices and remove from fire. Mash the feta cheese and add the egg. Add to egg mixture and spinach. Cut the puff dough into squares. Put 1 tbsp of the mixture and turn to press the edges with a fork. Bake in greased pan.
Published by by bubi on 8 May 2013
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