Spinach buterki

Ingredients
500 g puff pastry
250 g frozen chopped spinach
1 egg
200 g feta cheese
pepper colored salt,
1 onion
sunflower oil
Method
Cut bow in small pieces and fry in a little sunflower oil. To it add the spinach and let be fried with a little salt. When you stay fat and add other spices and remove from fire. Mash the feta cheese and add the egg. Add to egg mixture and spinach. Cut the puff dough into squares. Put 1 tbsp of the mixture and turn to press the edges with a fork. Bake in greased pan.
Containers:
Difficulty
Average
Tested
0 users
Author
bubi
08 May 2013