Easy stuffed tomatoes with feta cheese and egg
200 g feta cheese
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Tomatoes are cut lids on top, carve and leave upside down to drain. During this time inside the cut tomatoes and mix well with crumbled feta cheese and eggs as optional can put a little grated cheese. With the prepared stuffing filled tomatoes, put them covers, ranked by opening up in a baking dish and bake in a moderate oven for about 20-25 minutes.