Ingredients
1 smoked ragout
450 g fresh or frozen spinach
1 carrot, diced
1 cube chicken broth
1 beef bouillon cube
1 tbsp paprika
1 tsp garlic flour
1 pm .ch. vermicelli
salt
Method
All products without noodles and salt in a saucepan put 1.8 - 2 liters of water and boiled for about 20 minutes. The meat is separated from the bone and returned with Fidel. Boil for about 10 minutes (until ready FIDE). If necessary, add salt.
Containers:
Difficulty
Average
Tested
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