Spinach with yoghurt

Ingredients
500 g spinach
500 g yogurt
50 g butter
1 tsp (5 g) red pepper
salt
garlic
Method
Spinach is cleaned and washed, then stew until soft , skaltsva small pieces and mix with the crushed garlic, yoghurt and lightly fried with paprika butter.
Containers:
Difficulty
Easy
Tested
0 users
Author
vg
01 Dec 2002

Comments

this is a big yummy! few years ago I ate for the first time is awesome