Sponge cake with cocoa glaze

Submitted by enr on 01 Jan 2008
Ingredients
1 1/2 cups powdered sugar
125 g butter
4 eggs
1 and 1/2 cup flour
3 tbsp yogurt
3 tbsp colored starch
baking powder 1
2 vanilla
1 tbsp cocoa
# For glaze:
10 tbsp milk
10 tbsp caster sugar
1 tsp cocoa
1 tsp butter
1 cup ground walnuts
Sponge cake with cocoa glaze
Photo added on
Photo author
bubi
Method
Softened butter mix with powdered sugar to graying. Put out one by one the yolks, then the yogurt and flour mingled well with baking powder, vanilla and starch. Finally added egg whites broken down into a thick foam. 2/3 of the mixture is poured into the form. The rest was put 1 tbsp yogurt, powdered sugar and cocoa. This mixture was poured onto the other. Bake in a moderate oven. All products of the glaze is mixed and boiled until thickened. Once baked the cake is removed and turned into a dish. Pour with glaze and sprinkle with plenty of walnuts.
Containers:
Difficulty
Average
Tested
0 users
01 Jan 2008
Author
zlatina