Sponge cakecheta microwave

Submitted by enr on 28 Nov 2009
Ingredients
6 tbsp flour
1/2 tsp baking powder
6 tbsp sugar
4 tbsp cocoa
2 eggs
4 tbsp butter
4 tbsp milk
Method
Beat with mixer consistently eggs sugar, the butter, milk. Add sifted flour with baking powder and cocoa. This is a dose of 5 Jena custard cups (150 ml). Filled to half. Cooked in the microwave at 800 W for 3-4 minutes.
Containers:
Difficulty
Easy
Tested
0 users
28 Nov 2009
Author
rtodorovska