Red wine mixed with spices and it soaked pork ribs for about two hours. Then baked on BBQ for the full mode. Serve warm.

The meat should be about 1 cm thick. Salt with salt and pepper and add some in 2/3 of the flour. In a pan heat butter with a little sunflower oil and fry the meat on both sides for about 2 minutes per

Meat, peeled potatoes, mushrooms and onions are cut in a baking dish. Onion slice it freckles, but it can be cut and chopped. Add salt with salt and pepper. Pour about 1 cup white wine and stir

Pork cut into pieces, mushrooms washed and coarsely chopped. Onions cut into crescent slices carrots, potato cubes (as moussaka) and the garlic is crushed. Everything is put into a deep pan and add

Cut the meat and onions into large cubes. In a deep pan, or any deeper court saute the meat with the onion. Add spices, wine and water. Put the lid and leave on low heat until the wine and the water

In the heated pan with a little olive oil seal pork LOIN. Season with salt, pepper, thyme and oregano. Cut the mushrooms and blanch them with a little white wine. Season them with salt, paprika and

Wash nice. Prepare the marinade by mixing all the products it is desirable first to have honey, the oil and lemon juice. Stir to dissolve the honey. If you put soy sauce and will be able to see if

Luke and the meat is cut into large pieces. At the bottom of the pan put the oil. Sorting 3 layers - the first half of the onion (to cover the bottom), then meat and finally the other half of the

Cut the meat into cubes and fry until golden, chop the onion crescent and add to the meat, then squash them and cut them into cubes, pepper and then finally put and white wine. Stir well and let it

The meat is cut into portions and fry until browned in the oil. In glass pot lining sliced ​​onions, carrots - also rings, garlic, peppers, spices. Pour in the white wine (if not enough, add a little

Pork cut into in small pieces and fry in the oil gently until the pieces are formed. Put red pepper and then immediately add the cleaned mushrooms (if mushrooms are small - not cut and leave purposes

The meat is cut into slices that add salt, sprinkle with salt and pepper samardala and salt and crushed. Finely chopped onion fry in half preheated olive oil, add salt and sprinkle with pepper. After

Grease the tin with the oil, the steaks are crushed sprinkle with crushed bouillon, pepper arranged in the tray to put the crushed garlic, soy sauce, mushrooms pour wine (water). Cover with household

Steaks are lightly crushed and seasoned with salt and pepper. In the pressure cooker put the oil and piecing row steaks, order onion (chopped in large pieces) and finally put ground coffee, wine and 1

Mix all marinade products and put it in the tenderloin. All put in an envelope for baking, tie and leave so overnight or several hours. Bake for about an hour - hour and a half of 200 ° C as it is in