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Sterilized leaves sauerkraut
Rating: 9
Difficulty: Easy
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Added by tillia
Photo 21
  • Add to shopping listleaves sauerkraut
  • Add to shopping listsalted water
Preparation method
Choice between good pickled cabbage and separate the leaves. The leaves are made of rolls and arrange in jars. Pour with lightly salted water and closed. Sterilized 25-30 minutes.

Used to dolmas.
Published by by tillia on 9 August 2009
Source: Home-canned - Petrov Malchev
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# 15
Ina my cabbage is as sole Libyan firm is not like our Bulgarian tender and very tasty. And so my daughter like you do not shouting and I think. 11 Mar 2012
# 14
I hope I have been helpful :)!11 Mar 2012
# 13
[Recipe author]
Milencha will try this method of preservation. I have a folder in which to gather such culinary tips and tricks, and while I have not forgotten to write it down. Thank you for sharing it! 11 Mar 2012
# 12
[Recipe author]
flowers, the first time I did this pickle and I stuffed leaves. But when it had to take out, some torn / use jars of 400 ml and baby jars because other family members are not much cabbage :) /. Since then roll them, the direction of winding is opposite to that normally use in winding leafs - preplashtam leaves delicate, thin side of the sheet to the base, then alternately on both sides and roll up to the base / but explained it! :) / 11 Mar 2012
# 11
It is important that the water in the baking pan so as to fully cover cap and a very small part of the jar (not more than one centimeter).11 Mar 2012
# 10
Ina, I turn on the oven to 150 degrees. Other canned know thus make and sour (pickled) cucumbers - while slightly change color, but I have not tried. I ate cucumbers and such are very tasty, crispy persist. 11 Mar 2012
# 9
[Recipe author]
Milenka, bowled me with this way of preserving :) I read somewhere something, but I do not remember where. Orientation - how "low" are the degrees? And can thus be sterilized and other canned? 11 Mar 2012
# 8
Each year The rest cabbage so keep it very often surprised guests with stuffed cabbage, especially in a cooler summer day. Snuggle rolls well and they let their juice, but if necessary pour a little cabbage soup. Arrange jars with cap down in the baking pan on the stove, put some water in a little baking pan and turn the oven on low degrees after warm them leave for about 20 minutes, then shut off, let them cool and ... in a cool cellar . A great way to conserve sauerkraut! 11 Mar 2012
# 7
Ina you so nice to arrange them in a jar that you pity them open, orderly person, I stuffed them all indiscriminately leaves all the way and broth and released outward. Today I loaded drums with new sprouts becoming it away in jars and summer and eat stuffed vine leaves. 10 Mar 2012
# 6
[Recipe author]
Elitsa, of course it can.10 Mar 2012
# 5
Can not a cabbage soup?10 Mar 2012
# 4
[Recipe author]
flowers, I'm not put extra neither water nor cabbage juice. But sometimes you have the addition of a little liquid and preferably be slightly salted / if the sauerkraut is quite salty /. You just have to judge according to the situation. 10 Mar 2012
# 3
Ina why are flooded with lightly salted water, the cabbage is sufficiently acidic and salty, I put them in a jar with nothing, sealed and sterilized for 20 minutes.10 Mar 2012
# 2
[Recipe author]
This spring I was pretty sauerkraut, so there was a tin CUT cabbage, and sterilized leaves.10 Mar 2012
# 1
Until now I have not thought to do so cabbage leaves. Thank you. 15 Jan 2011
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