Stewed lamb
Ingredients
750 g lamb
2 bunches of parsley with roots
100 g butter
salt
paprika
Photo
Stewed lamb
Photo added on
Photo author
mi6oratora81
Method
The meat is washed and cut into pieces. Put it in a saucepan with the butter, pepper, salt, parsley roots, sliced, and 2 tbsp water. Cover with a lid and bring to the boil, leave to stew slowly on low heat. When meat is almost ready, add chopped leaves magdanozovi.
Difficulty
Very easy
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00