Stewed mutton

Ingredients
1/2 (1 kg) leg of mutton
1/2 cup (100 ml) fat
10 cloves of garlic
2-3 (150 g) peppers
100 g smoked salo
2 (100 g) tomatoes
2 (100 g) carrots
1/2 head (50 g) celery
1 tsp (10 g) tomato paste
10-12 peppercorns
5-6 Allspice
1 bay leaf
1/2 lemon
1/2 cup (100 ml) white wine
7-8 (500 g) potatoes
parsley
salt
Method
A round wash, then dry with a towel. Punctured in a dozen places with a sharp knife and cut each piece placed salo and garlic clove. Add salt and fry in fat until browned. Add coarsely chopped vegetables and stew until soft. Finally add the tomato paste diluted with cold water. Pour over the warm water and wine, add salt and leave to simmer with spices (black pepper, allspice, bay leaf) and lemon, cut into pieces (without skin). Once cooked, the meat is removed and cut into slices, and sauce was ground through a strainer. Serve with chopped parsley.
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Difficulty
Difficult
Tested
0 users
Author
vg
01 Dec 2002