Quick banitsi

Ingredients
500 g filo pastry sheets
feta cheese
70 g butter
sunflower oil
Quick banitsi
Photo added on
Photo author
guarinociro
Method
The butter is melted and mixed with the oil. On 2 sheets brushed fat and sprinkle crumbled feta cheese. Wind up the two long edges rolled inwardly (about 3.4 cm.) And then turns on the short side of 3 times (to become a rectangle). Top put a little of the oil and bake in preheated oven about 10-15 minutes. The feta cheese can be replaced with chopped skinless sausages, mushrooms and so on..
Containers:
Difficulty
Easy
Tested
6 users
Author
tsura_78
17 Nov 2008

Comments

might make pumpkin pie.

Fast, easy, delicious! Especially for students! Thank you.

I also like the quick recipe, but add an egg to the crumbled cheese -so become juicy.

I also do very often these patties and also put eggs to the crumbled cheese 3 or 4, depending on how I have. It's quick and very tasty :)

I did bani4kite as recipe stifle them in ienskoto glass and vsi4ki his fingers eaten since we tried them we love them

Also with apple (strudel)

Very good recipe - quick and easy to make patties and are very tasty, but quickly ate:-).

most Barzani bani4ki

I cut the peel in the middle and got square patties. I made them a fortune for Christmas. Became great.

also added eggs to cheese.

Before I pulled a little patties from the oven and ate her. Incredibly delicious. I made them with egg and cheese. I also cut the peel in half. Will definitely prepare them quite often.