Rabbit leg is cut into portions, while maintaining the flowing blood in a separate vessel. Portions pour the wine and allow to stand for 1-2 hours. Sliced ​​onion stew in the oil, add drained portions of meat and fry until browned. Add salt, add spices, pour the wine from the marinade and sauté until soft under lid. Breadcrumbs pour rabbit blood, add chopped parsley and crushed garlic, mix the sauce and cook for 5 minutes. Arrange pieces of meat on the dish and place under the grill for a moment or in a hot oven.