Stuffed bell peppers with minced meat in foil

Ingredients
7-8 large red peppers bell peppers
500 g or pork mince mixture
50 g cheese
1 onion
4-5 sprigs of parsley
pepper and cumin, salt
Stuffed bell peppers with minced meat in foil
Photo added on
Photo author
vkusnahapka
Method
Bells are cleared from the seeds and filled with minced meat blending (with chopped onion, spices and cheese, cubed). Wrap in aluminum foil and bake in a preheated oven at 200C degrees for 30-40 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Author
vkusnahapka
19 Oct 2012

Comments

incredible picture

Great kambichki :) Amazing picture.
Nice day!

I tried! Thank you!

congratulations for the recipe, but have a question. HOW having obtained COLOUR OF BAKED OR unroll bake AGAIN? Thank you.

Thanks! Not baked again. I baked them function turbo grill. After 30 minutes I turned off the oven and let them in.