Stuffed eggplant with vegetables and sauce

Ingredients
4 eggplants
1 onion
4 cloves garlic
4 roasted peppers
1 carrot
paprika, salt, oregano, 1 tsp sugar
3 tomatoes
2 eggs
150 g of cheese
Stuffed eggplant with vegetables and sauce
Photo added on
Photo author
sbt03
Method
Peel the eggplants and cut them in two. Then, on each half-groove, so as to obtain a small diamond. Add salt eggplants and wait to drain the bitter juice. Wash them and put them in a buttered baking dish. In each eggplant Spot little sunflower oil and bake for short. After pozapekat and soften them carve and interior add to the stuffing, which is identical to the recipe for a mash-up. Fry onion and other vegetables until golden. They add salt, sugar, 1 tsp red pepper and tomatoes are peeled and grated. To the resulting tomato sauce add the peeled and diced peppers, eggplants inside and parsley. Tampering with oregano to taste better. Fry some more. Then Stuffed Eggplant and doizpichame them for another 15 minutes. Beat the eggs and add the crumbled feta cheese. You should get a thick slurries. On each eggplant topping and put doizpichame. Separately can make bechamel sauce to garnish stuffed eggplants.
Containers:
Difficulty
Average
Tested
0 users
Author
sbt03
08 Sep 2010

Comments

I loved especially the covering medium.