Stuffed pickles

Submitted by enr on 26 Oct 2008
Ingredients
4-5 thick pickles
100 g fish canned or cooked
1 egg
2-3 tbsp mayonnaise
salt
pepper
# To decorate:
olives
red bell peppers
Method
Pickles cut into 2 lengthwise and carve. Hollowed portion is mixed with chopped boiled egg, fish, mayonnaise, salt and pepper. Mix. To this mixture was filled cucumbers. Decorate with olives and chopped bell peppers.
Containers:
Difficulty
Easy
Tested
0 users
26 Oct 2008
Author
reni55

Comments

Ayde cheers with this appetizer. Super is.