Stuffed turkey breast with smoked
1 turkey about 3 kg
100 g of nuts walnuts
150-200 g smoked brisket or smoked bacon
salt pepper, chelven pepper, savory
The turkey is washed and salted. Breast (bacon), pickles, onion and pre-cooked giblets finely. Stew with a little sunflower oil until ready onion. Add the walnuts and also broken into small pieces. The resulting filling is stuffed turkey. At the bottom of the pan pour 1/2 cup water. Wind up with foil and placed in a preheated oven at 200C degrees. After water boils degree is reduced to 100 and left in the oven for about 3-4 hours. Check whether the turkey is baked. Outta fthe oil and leave again at 200C degrees until golden. * Amounts for the filling are approximate and are based on the size of the turkey. If you do not like smoked meats can also use ordinary.