Stuffed zucchini and tomatoes with minced meat
400 g minced meat mix
3/4 cup Rice
6 cloves garlic
parsley, dill, oregano, pepper, salt
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Minced meat fry in olive oil with garlic and onions. Add the rice and leave on low heat with a lid. During this time, tomatoes and courgettes to carve. The interior is finely cut or passaged and added to the minced meat. Add spices to taste. Boil medium heat closed for 10 minutes. Add chopped dill and parsley. Tomatoes and zucchini are filled. Leave in oven for 30 minutes at 200C.