Quinoa boil in salted water in a ratio of 1: 3. Grains are cooked very quickly in about 15 minutes and are ready become transparent in the middle and the sides form white rings. Wash vegetables and sliced ​​tomatoes on kubchentsa, onion and parsley finely. Put them in a bowl of quinoa and add raisins. Seasoning with lemon, olive oil and salt. Decorate optional.