Ingredients
500 g filo pastry sheets
# For the filling:
150 g rice
500 g feta cheese
250 g yogurt
4 eggs
100 g butter
# TOPPING:
2 eggs
500 ml milk
50 g butter
Method
Rice is boiled in salted water, drain and mix with the feta cheese, eggs and milk. In a greased pan put 3 sheets, stuffing, butter, pastry, etc. Ends with sheet. Cut into squares, pour with scrambled eggs with milk, put pieces of butter and bake.
Containers:
Difficulty
Average
Tested
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