Trahana with sauerkraut - I type

Ingredients
1 1/2 cups (250 g) corn trahana
1 kg sauerkraut
125 g butter
Chapter 1 (70 g) onion
1 tsp (5 g) paprika
dried mint
salt
Method
Cabbage is cut into small pieces and place in saucepan. Above it puts washed trahana. Pour water and add half the amount of butter (maybe a little cabbage juice if enough sour cabbage). The dish is cooked on low heat for several hours. The next morning it again pour water or cabbage juice, dovaryava and if not savory enough, add salt to taste. Prepare a roux remainder of butter, finely chopped onion and red pepper, which is added to the dish. After a few minutes add crushed mint.
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Difficulty
Difficult
Tested
0 users
Author
vg
01 Dec 2002