Tricolor

Ingredients
red peppers pepper
pepper green peppers
cauliflower
parsley or celery
# For the brine:
equal parts vinegar and water
80 g of salt per 1 liter of liquid
Method
Prepare equal amounts of cauliflower, red and green peppers. Cauliflower separated into florets and cut the peppers into thin strips (separate green, red separately). Arranged in rows of jars - layer red peppers over them green and then cauliflower. For flavor, in rows of green peppers sprinkled chopped parsley (celery). The Court is fully loaded, the mixture is pressed well and pour the brine. Pickles kept cold. The jars can be sterilized and five minutes.
Containers:
Difficulty
Average
Tested
0 users
Author
tillia
25 Sep 2009