Trifonovo appetizer

Submitted by enr on 08 Feb 2009
Ingredients
250 g cow feta cheese
250 g sheep cheese
250 g cheese
1/4 ground cumin
1 tsp paprika
2 tsp pepper
100 g walnuts
125 g butter
100 g jerky
Trifonovo appetizer
Photo added on
Photo author
nelale
Method
The cheese, the sheep cheese and cow grate grater and place in a deep bowl. The butter is melted in a small bowl and put cumin, red pepper and stir well. The finished mixture is poured into cheese. In a large bowl put a metal ring whose walls are pre-pan. It puts the mixture of flavored cheeses and sprinkle with walnuts and again covered with feta cheese. Thus forming several appetizers are placed to stand in the refrigerator for about 1 hour. Once your stay are served with sliced ​​pastrami. If you do not jerky can also use lukanka, sausage or smoked meat of your choice.
Containers:
Difficulty
Average
Tested
0 users
08 Feb 2009
Author
tatiana

Comments

great appetizer.