Turkey stuffed with chestnuts and meat
Ingredients
1 turkey
500 g chestnut
200 g pork
200 g smoked brisket
1,5 l milk
2 eggs
2-3 Viennese buns
500 g almonds
butter
parsley
thyme
pepper
salt
Method
The sheet of the chestnut cut and bake in the oven until it is cracked. Peeled chestnuts are boiled in milk. Through a meat grinder spend pork and pre-soaked in milk Viennese buns. Add chestnuts, raw eggs, ground almonds, parsley, thyme, salt and pepper to taste. Stuffing is kneaded well and it fills the abdominal kuhnina of turkey, previously salted and rubbed with thyme. Opening is stitched. Smoked breast cut into strips and tied with thread to the breast of the bird. Bake in a hot oven. In pan, add a little butter and water, and occasionally watered with turkey releasable juice.
Difficulty
Very difficult
Tested
0users
Author
vg
Monday, December 23, 2002 - 00:00

Comments

Svetozar Iliev

Mon, 10/20/2003 - 00:00

Excellent recipe on a professional level.