Name: Veiled eggs in milk
Ingredients: 1 liter of fresh milk; 8 eggs; 3-4 tbsp sunflower oil; 1 tbsp flour; 1 tbsp salt; 1 tbsp paprika; savory

Veiled eggs in milk

Ingredients

1 liter of fresh milk

8 eggs

3-4 tbsp sunflower oil

1 tbsp flour

1 tbsp salt

1 tbsp paprika

savory

Photo added on

14 Oct 2009

Photo author

cveteto

Method

The oil is placed to become hot . Away from heat and add the flour and paprika stirring. Add milk and salt and put to boil again. As a boil milk break eggs directly into the milk added salt and allow to cook for about 5 minutes to ready the eggs. Sprinkle with savory.

Containers:

Poached Eggs
Starters
Starters with eggs

Difficulty

Average

Tested

0 users

13 Oct 2009

Author

cveteto

Comments

Soo bechamel you do? If so I think 1. L flour will thicken milk at all.

not thicken milk and protein as you break the eggs into the milk and he bursts

Bravo for the idea appealed to me!

Thanks Maggie! Glad you liked it.