Onions and peppers are finely chopped or grated. Stew (fry) in more than half of the butter. The bulgur and lentils, rinsed in a colander and add to the pot. Make the broth, put it tomato paste and

Lentils was boiled, then change the water. Again put on the stove, add the chopped potatoes, noodles, chopped carrot, garlic, tomatoes, salt and pikantinata. Once ready to pan fry the onions, then add

All products except red pepper and carrot are put to boil. Leave to simmer until the lentils soften (about 10 minutes). 2 cups lentils is removed, Strain and return to soup. Add and chopped red pepper

In heated oil fry chopped onion, garlic, potatoes and carrots. Add 1.5 liters of boiling water. Once cooked vegetables are added lentils care must be taken because the red lentils is boiled very

Onions and garlic are finely chopped, carrots and potatoes are grated. In a saucepan put oil, heat and fry the vegetables aircraft. Add chutney and lentils and pour the chicken broth. Season with

In a saucepan pour 1.5 liters of cold water, add the washed lentils, peeled potatoes and onion coarsely chopped, cloves garlic, salt and spices. Boil until complete softening of the product. Transfer

In a saucepan pour the fat, then fry (optional - choking) garlic and onions. Add the carrots, which also stew a few minutes. Potatoes are cut into small cubes and add to the pan with 3 cups water

Boil the lentils with carrots. Add the diced potatoes, chopped onions and peppers, garlic cloves, salt and the oil. When cooked, add broccoli, broken into florets, chopped tomato and dry savory

Slice the onion and fry it in the oil. Then add lentils, water and garlic. After posvari lentils add savory and salt. During this time the fry with a little sunflower oil paprika seconds to not burn

In a saucepan heat them fat and saute chopped onion and garlic cloves. Pour broth boil and add lentils and rice, boil 30 minutes, add chopped potatoes and blend. Blend mixture tampering with spices

The lentils is washed and pour 1 liter of cold water. As a boil, add the salt and boil until ready. In a separate pot heat the oil and fry the spices it as a last add the red pepper and tomato paste

The lentils pour 4 pm .ch. cold water and half of sunflower oil and boil for about 20 minutes. In the remaining oil stew chopped and lightly salted leek. Soften the onion, add the flour, paprika

Onions, bacon, peppers and tomatoes are cut. Fry the onions and peppers in the oil, until tender and add tomatoes. After 3-4 minutes, add the bacon cubes. Mix well and put the red pepper. Immediately

Onions and carrots are cut and smothered in a little oil. Add lentils and stir in onion and carrot. Pour hot water, the amount depending on the desired density of the soup. After the lentils is ready

Lentils soak the night in water to swell. The next day, the water is discharged lentils and drain well. Leeks cleaned well and cut it to three. Remove the lid of tomatoes, peeled the husk, then cut 4