Vine dolmas with bulgur and cheese

Ingredients
1 jar grape leaves (800 g)
150 g bulgur
50 g rice
200 g feta cheese
1 tbsp paprika
1 egg
1 onion
mint
3- 4 tbsp sunflower oil
Vine dolmas with bulgur and cheese
Photo added on
Photo author
xevi
Method
Chop and fry in the oil. Add the rice, the bulgur and red pepper and fry until they are transparent rice. Pour 400 ml water and left to breathlessness rice and the bulgur. Add mint and egg. As the mixture cool a grate inside and the feta cheese and mix well. Twist dolmasi which rank in greased pan and pour a further 400 ml water. Bake in preheated willingness to 180 C oven. Do not add any salt because the feta cheese is savory.
Containers:
Difficulty
Average
Tested
1 user
Author
cveteto
23 Mar 2009

Comments

These unusual sarmi we liked - fresh and light. Used by larger groats