Eggs are broken with baking powder foam, then add sugar and zarbiva a mixer until completely dissolved. Stirring with a mixer continues successive additions, macerate butter, milk, flour, chopped walnuts and vanilla. So the paste is poured into the greased pan and put to bake in preheated oven for about 30 minutes at 200 C. The baked and cooled pie is cut into diamonds and serve. Optional cake can be sprinkled with powdered sugar or glaze made him chocolate and caramelized walnuts.