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Walnut pie Nescafe
Rating: 3
Difficulty: Average
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  • For the base:
  • Add to shopping list8 eggs
  • Add to shopping list80 g sugar
  • Add to shopping list250 g ground walnuts
  • Add to shopping list30 g cocoa
  • Add to shopping list2 vanilla
  • For the cream:
  • Add to shopping list200 g of powdered sugar
  • Add to shopping list200 g butter
  • Add to shopping list300 ml milk
  • Add to shopping list40 g flour
  • Add to shopping list30 g Nescafe
Preparation method
Egg whites and sugar is broken down into the snow. Add the egg yolks one by one, ground walnuts, cocoa and vanilla. All stir and pour into oblong baking dish, covered with paper and spread with butter. Bake in a moderate oven. Once cool, divided lengthwise into two equal parts. The cream is prepared as milk and flour are boiled to thicken. Leave to cool. The butter mix with sugar until white. Both cream mix and instant coffee was added. Mix everything well and is coated one side. On which are placed the other. Top is also smeared with cream.
Published by by planet_spa on 7 February 2008
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