Yogurt with fruit and cornflakes
4 cups mixed fruit (forest, apples, grapes, cherries, plums)
1 cup cornflakes
2 cup yogurt
3-4 tbsp sugar
1 tsp vanilla essence
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The fruits are cleaned and cut. Yogurt mix with sugar and essence. In tall glasses distributed half milk. Put the top half fruit. On them - half cornflakes. The rest of the products are arranged again in the same order. Home in refrigerator to cool.