Zelnik in Kyustendil

Ingredients
2 and 1/2 cup (400 g) flour or 400 g ready peel
5 leeks
250 g feta cheese
1 head cabbage
1 cup (200 ml) vegetable oil
Method
Leeks and cabbage finely and sauté them separately in the oil, then mixed and stirred with crumbled feta cheese. Of flour and a little salt and water knead dough, which is rolled into sheets. Peel rank in the pan, greased with oil, sprinkle with as part of the mixture and less fat. The top layer sprinkle with the remaining oil. The pie is baked in a hot oven.
Containers:
Difficulty
Average
Tested
1 user
Author
vg
01 Dec 2002

Comments

It is really very tasty. Try it and you. Consumed with served in a separate dish with meat parched bites and red wine.