Courgettes and onions sliced . Add the spices, add salt and mix well. The feta cheese cut into slices and add to zucchini. Add the oil and put on low heat to melt in the feta cheese. Prepare form

Courgettes cut lengthwise into thin is best cut with a potato grater, add salt and leave to soften. During this time, stuffing mix products like the feta cheese and the cheese is grated egg and add

Potatoes are boiled, peeled and grated. Courgettes grate grater and squeeze the juice well. In a large bowl mix the potatoes, courgettes, chopped onions, garlic, dill and parsley and add the feta

Courgettes grate and gently squeeze. To these are added all products without breadcrumbs and cheese. All mix well and pour into greased baking dish. Above is bombarded with breadcrumbs so as to cover

Courgettes cut into circles, not very thin, approximately 1 cm. Egg mix with the oil, add the crumbled stock cube and pepper. Courgettes are immersed in the mixture and rolled in breading. Arrange on

Courgettes are sliced ​​lengthwise and the feta cheese cut tiles. Dip the tomatoes briefly in hot water, remove and cool and once peeled cut into thin slices. Pesto is prepared as parsley and dill

Courgettes without peel lengthwise make deep cuts - average three parallel over an inch and a half. Add salt and smeared with a little sunflower oil. cooking morkovchetata and cut into strips. Peel

Courgettes are peeled and sliced. Blanched for 5 minutes in salted water. The feta cheese grate, it is added to the beaten eggs, chopped onion, pepper and dill. Season to taste with pepper and paprika

Courgettes cut into cubes and boil in a little salted water. Drain and put in a greased baking pan. Eggs are broken, add finely chopped dill, fried with oil and pour over zucchini. Pour in the milk

Peel the courgettes and cut into thin slices lengthwise. Put them in salted boiling water for about a minute and arrange in a container with holes or sieve to drain. Peel the potatoes are cooked and

Courgettes grate finely (average) grater. Allow to squeeze nice (for meatballs). Squeeze well and mix with chopped onion and garlic, egg, bread crumbs, salt, finely chopped dill and optional feta

Mix the dry ingredients. Eggs are broken. Courgettes cut into rings (coins) and immersed first in the dry mixture, then in egg and rank in the littered with oiled paper tray. Bake until golden brown.

Eggplant Peel cut into thin strips lengthwise, rolled in flour and fry on both sides, then removed to paper towels to drain. Courgettes grate finely grater, squeeze the juice from, add the eggs, milk

Cook potatoes. Grate a potato grater and raw zucchini and add other products. From the received mixture is taken with a spoon and put into the oil to fry. The mixture can be poured into a pan with a

Carrots and celery cut into small pieces (or grated) and sauté until soft with a pinch of salt and 2 tbsp sunflower oil, as in the stifling add 2-3 tbsp hot water. Courgettes are scraped, cut into