The skinless sausages cut into cubes and mix with corn, peas and tomato paste. Peel spread. Each is smeared with sunflower oil, sprinkles of filling at one end and turn in a tight roll. This makes with the other pastry. Arrange in a circle in pre-greased baking pan. On top sprinkle with a little sunflower oil. Put to bake and when slightly pinkish pour the sauce 3 beaten eggs and some milk. Sprinkle with coarsely grated cheese and dopicha until ready.