Pumpkin and carrot peeled, washed and grated. Stew medium heat until soft. If necessary, add a little butter. Insert 1 tbsp sugar and stir. Apricots are washed and put in a little hot water to soften

Carrots grate and all products for the base mix, which was then divided into two parts. Bake two in the base pan with a diameter of 30 cm in preheated oven 180C degrees. Once cool watered with syrup

Eggs are broken down very well with the sugar, then add the oil, cinnamon and stir again. Add flour with baking powder and vanilla, stirring until the mixture over the entire meal. Finally, put the

Egg mix with honey. Add the yogurt, mixed with soda, the oil, lemon juice, ginger and grated carrot. The flour mix with the salt and added to obtain a homogeneous mixture. Pour in shape with a

Preheat oven to 180C degrees. Flour and greased tray. In a bowl mix flour, sugar, baking soda, cinnamon. In a large bowl, beat eggs. Add the oil. Add flour mixture. Blend until a homogeneous mixture

Sugar is poured into a large bowl (brown sugar gives a special scent) poured the oil and put the eggs (if broken down into a fluffy mass mixer and cake becomes fluffy). Stir with a fork. Pour carrots

Preheat oven to 180C. In a large bowl, combine flour, sugar, dry milk, baking powder, ginger, cinnamon and salt. In a separate bowl, add sunflower oil, honey, maple syrup, eggs and vanilla. Beat

Beat eggs with sugar, add the oil, flour and baking soda. Stir. The finished mixture add grated carrots and lemon peel. Add raisins and the walnuts. Stir well. A rich dough. Pour the mixture into a

Clean and finely grated carrot grater with sugar, vanilla and lemon zest put in a suitable container on the stove. Boil until liquid evaporates released. Add half of the coconut and take away from the

Base: Put the eggs in a bowl and 3 tbsp hot water and beat with a mixer at the highest level. Add gradually mixed 150 g sugar, 2 tbsp of orange peel and vanilla sugar and beat 2 minutes more gradually

Base: In a container mix the dry ingredients - flour, baking soda, baking powder, salt, cinnamon, sugar, vanilla. In another container with an electric mixer to break the eggs (about 1 minute), was

Mix flour, oat bran, brown sugar, baking soda, baking powder, salt, cinnamon and vanilla (if powder) in a large bowl. Add grated carrots and apples, raisins (optional) and nuts. In a separate bowl mix

Carrots are cleaned, washed and grated. Stew in 2 tbsp of the oil and a little water until tender. Remove from heat and add to chopped walnuts, sugar and cinnamon. Take two sheets, folded in two and

Carrots grate finely grater. Adding the remaining products. Stir well until uniform dough. The dough was allowed to rest 20 minutes. Fry on medium heat.

Sugar, honey, eggs, the oil and milk to mix to. Add flour, baking powder and spices to give a homogeneous mixture. Finally, add the grated carrots and ground walnuts, stir well. The mixture spills