Sift the flour. To add sifted flour sugar and diced butter. Add egg yolks and milk. Confuse well and pour on top, to knead dough. Away in the refrigerator for at least 1 hour. Then it can roll out and

Messi soft dough. Formed into balls. In the middle put a piece of Turkish delight, slightly reimbursed. Lining up in the tray and bake until golden. Sprinkle with powdered sugar.

The flour is mixed with sugar, yogurt, which was dissolved in soda, and with the oil. Add and ground walnuts. The dough is kneaded well. Roll out the crust, which with pastry cutters cut figures

Slightly melted butter mix until graying and to this was added the oil, then sugar, baking soda, cocoa, grated orange peel and stir. Then little by little added and flour until a dough ball, which is

In a bowl mix the dry products. The butter is mixed with peanut butter. Add sugar and egg. Mix well. To the oil mixture, dry products. Stir until complete mixing of the products. Finally put chocolate

All products without the sweet crash of snow. Using a spray form kissing hole in the middle. Bake in a low oven. After their removal should poizsahnat several hours. Before serving in the hole of each

Involved dough of these products, then cut into shapes, which bake in a moderate oven. When ready the cookies are coated with fig jam, pre-mixed with gelatin dissolved in 250 ml hot water, chilled and

Of these products is kneaded soft but not sticky dough. Of tinfoil from yogurt or aluminum foil make cones. Roll out the dough to a thickness of 0.5 cm and 2 cm in width. Around each cone is rolled

All products are kneaded with flour as necessary medium stiff dough. Cookie form optional - can and shapes, can and marbles. Spread with whipped egg yolk and sprinkle with granulated sugar and bake in

Mix honey, sugar and the butter and heat over low heat until melted and the mixture begins to boil. Remove from heat and allow to cool. In a bowl mix the flour, baking soda and ground almonds

A few tbsp of water and heat in them dissolve saffron stamens , broken into small pieces. Back to all the water. Flour, melted Gee, milk, turmeric, saffron and water are confused and broken. A liquid

Heat the fat. Semolina is poured into it and stir until browned. Put the sugar and stir for approximately 2-3 minutes. Pulling from heat and allow to cool slightly. Add saffron, cardamom and 1 tbsp

Mix oats, sesame and flour. Add the honey, the butter and the milk and dough forms. Allow to stand for 20 minutes in the refrigerator, wrapped with fsunflower for fresh oil storage. Roll out the dough

On products baskets knead dough, not too hard, you tear small balls and spread thinly on the walls of forms for baskets. Fired and removed from the molds while warm. As cool, become hard and break

The butter mix with powdered sugar. Add egg yolks and flour. Knead the dough and let rest for about 20 minutes. Divide by 2-3 balls which are rolled sheets with a thickness of about 0.5 cm. Cut out