Cookies and Biscuits

Hungarian biscuits

Difficulty
Average
Method

The butter mix with powdered sugar to graying. Add eggs, flour with baking powder and knead the dough, which is divided into two parts. To one part add cocoa. Two rolled wafers with a thickness of 0.5

Cookies karamelki

Difficulty
Average
Method

The butter and sugar is caramelized. Kotlonat be reduced to low and adding the remaining ingredients, stirring constantly. Tray or other suitable container stood foil or baking paper and two spoons to

Oil macaroons

Difficulty
Easy
Method

The butter mix with sugar. Add egg yolks, ground walnuts and flour. Knead dough, you make balls as walnut, pressed gently to obtain flat and arrange on a tray covered with paper. Bake in a moderate

Cookies Hats

Difficulty
Average
Method

The butter mix with sugar until white. Add egg yolks, ground walnuts, vanilla and flour. Knead dough. Roll out the crust 0.5 cm thick and with a cup of cut circles. Bake in a moderate oven. Then

Chocolate kisses

Difficulty
Average
Method

Both egg whites are broken down into snow and mixed with ground walnuts. The other two egg whites are broken down into hard snow and they were added gradually powdered sugar. The two mixtures were

Coconut macros

Difficulty
Easy
Method

Eggs are broken down with sugar and a pinch of salt until they become a rare foam. Add coconut and lemon juice. Leave a while coconut swell slightly and the mixture is thickened. Heat oven to 170 C

Macros with chocolate and nuts

Difficulty
Easy
Method

Whip foam, add sugar and vanilla while beating until sugar is melted. Put chocolate and almonds, stir without fighting. The oven was heated to 150 C (fan 130 C). With two spoons shaped biscuits on

Caramel peanut macros

Difficulty
Easy
Method

Heat oven to 160 C ( Fan 140 C). Egg whites are broken down with the salt of very hard snow. Sugar (caramelized nuts) sprinkles a little bit by beating constantly. Add peanuts without skins and cut

Chocolate biscuits with macros

Difficulty
Easy
Method

Heat the oven to 170 C (fan 150 C). Whip with spices foam. Add chocolate, biscuits and ground almonds. Spoon made cookies on baking paper. Zabuchva is one almond. Bake 15-20 minutes and leave to cool

Stuffed cookies with dates and walnuts

Difficulty
Average
Method

For the dough mix the flour and baking powder and sieved. Knead in the butter, egg whites, salt and water. Allow 30 minutes to cool. for walnut stuffing mix the walnuts sugar and spice. For stuffing

Cookies Fried potatoes

Difficulty
Easy
Method

Cornflakes are broken in the bag. Is blended into the butter with the flour, sugar, egg and aroma. Add cereal and stir well. Allow at least half an hour to cool to take. Roll out the dough to 1 cm

Walnut pastries filled with biscuits

Difficulty
Average
Method

Biscuits are cut into three equal pieces. Any dip quickly in the rum or cognac. Between two identical shape and size pieces put one cherry or cherry and hand form smooth balls. Beat hard snow two egg

Oil snails

Difficulty
Average
Method

The lard is melted. Add the oil, kiselto milk reconstituted soda and flour. Blended into a soft dough. Divide into 3 balls. Each ball is rolled into a rectangle and each smear with jam and sprinkle

Lean Hazelnut crescents

Difficulty
Average
Method

Of these products a smooth dough is kneaded and left for half an hour in the cold. Grindstone peel and brandy cup cut crescents. Lining up in the paper tray and bake in a moderate oven until it turns

Cookies Women's bottoms in a thong

Difficulty
Average
Method

Egg stir with powdered sugar. Add the mayonnaise and flour mixed with baking powder. The whole was stirred and the resulting dough to stand in a refrigerator for about 1 hour. Subtracting hangs in a