Separate the whites from the yolks. Egg yolks with the sugar is broken down to graying. A egg white of hard snow. Add flour, starch, cocoa, salt and baking powder into the egg yolks and stir 1 minute

Yolks separated from the whites and sugar are broken. Add sifted flour, starch, lemon zest salt and cocoa. Separately, beat egg whites on hard snow and add the yolk mix, mix with a spoon. This mixture

Base: The oven is preheated to 200 C. pass a jam. Rectangular (35h40 cm) is stood with baking paper. Eggs were separated. Mix the flour, starch and baking powder. Egg whites are broken down into snow

Withdraw is yolks from the whites. To the yolks add 5 tbsp water and half sugar. Beat with a mixer to whiten and doubled in volume. In dry bowl whisk the egg whites to snow, add the rest of the sugar

For the base: Beat the eggs with the sugar well, then add the flour. Bake in a large rectangular tray covered with paper. For the cake takes three the base. Adhere to one another with cream or cut

The chocolate base is prepared, the eggs are broken with a mixer for 3 minutes at high speed with sugar. Add the flour, sifted cocoa and salt. Baked base in a circular shape with a diameter of 24 cm

A syrup is prepared by caramelized sugar and then the water was added, allowed to boil for 5 minutes. The bases are cut into strips and syrupy. Stir the cream and smeared the bases. The first piece is

Beat eggs, sugar, flour and vanilla. The base of the cake is baked in a large, rectangular tray, as is smeared with sunflower oil and cover with baking paper. After being roasted in the base is cut

Eggs are broken down with water foam. Add sugar and vanilla and stir until the sugar has melted. Flour with baking powder was sieved, added to the egg mixture and the whole was stirred to a smooth

First prepare oil dough. Flour, baking powder, sugar and vanilla mix, add the chopped cold butter and quickly knead the sweet dough. Do not meddle long December not kill the butter. The dough is