Dolmas sauerkraut with leeks, chickpeas and rice
Soak chickpeas for 12 hours in cold water. Rinse nice bay with cold water and boil (in a pressure cooker going for 30 minutes) until soft. chopped leek and grated carrot sauté in hot sunflower oil
Soak chickpeas for 12 hours in cold water. Rinse nice bay with cold water and boil (in a pressure cooker going for 30 minutes) until soft. chopped leek and grated carrot sauté in hot sunflower oil
Saute onions, rice and finally the minced meat. Put spices. Pour 2 cups water and simmer simmer until almost. Grease a cake form with fat and arrange on bottom and sides of cabbage leaves. Pour almost
Chopped onion and carrot sauté gently in a small saucepan with the oil. Add the cleaned and washed rice and stir well until the rice is very white, then add the red pepper and again confuse and
1 carrot, 1 onion and 1 potato ground blender with egg, pepper and salt. The resulting paste is placed in the minced meat, add the rice and kneaded well. Form 30 balls. In a saucepan boil 1.5 liters
On the stove is put to boil water (4 cups), add salt and put the rice is cooked. Peel the avocados, cut and passaged along with the feta cheese, milk and a little salt. The mixture was added to the
Mushrooms them chopped, put in a pan with a little oil and when they start browning add the chopped onion and garlic, then rice and 1 cup water. When the rice absorbs the water add the tomato paste
Boil for about 30 minutes, cleaned, washed and cut into portions chicken with an onion and a carrot in lightly salted water. Stew fat chopped onions and carrots, add the tomatoes, peeled and chopped
Bunny is coated with marinade inside and out and marinate for about an hour. I use ready marinade with garlic (will upload photos of it), there it into most major supermarkets. If you do not have
Chicken legs Wash and boil until almost in salted water. vegetables cut into in small pieces and smothered in fat, then add them to the rice and fry until transparent. After rice and vegetables
Legs are cooked, deboned and the meat is broken. Chop into crescents is suffocating in sunflower oil. Add shredded cabbage. When the cabbage is tender put the rice and it becomes transparent add the
Hearts, lungs and osmyankata ground with machine for meat. Add other products and is kneaded well. With this mixture fill the intestines (which are well washed), Koto be careful not very crowded. Is
Onions and carrots finely and fry. Add the minced meat, a few minutes add the rice with spices, grated tomatoes and 1 cup hot water. Fill the bell peppers washed and cleaned ready mix. In a baking
Peppers, carrots and onions are chopped fry lightly in the oil (use a deep pan). Add black, red pepper, thyme, basil, universal spice. When the vegetables are soft, add the diced potatoes, and water
Cut the cleaned mushrooms, and cook in salted water for 3 -4 minutes. In a deep frying pan fry the finely chopped onion and grated carrot, then add the mushrooms and fry them for 2-3 minutes and add
Chop the onion finely and fry in olive oil, grate carrots and add in the onion for 2 3 minutes. Then add the rice, which also fry until change color, and put salt. Get out of the heat and poured into