Rice with lentils - II type
The lentils is boiled in advance in a separate container. Chop the onion and other vegetables on sticks, smothered in a pan with olive oil and water. Add the washed rice and more water for cooking
The lentils is boiled in advance in a separate container. Chop the onion and other vegetables on sticks, smothered in a pan with olive oil and water. Add the washed rice and more water for cooking
Turkey legs are cooked and the broth is strained and paid for rice. On their legs removed skin is boned and the meat is broken. In a saucepan with 2-3 tbsp olive oil fry the pre-cut onions, garlic and
Wash rice well and leave to soak in cold water for 1/2 hour. Then he put 2 cups water to simmer, stirring often, when the water evaporates the rice is ready. In a bowl mix the rice vinegar, salt and
Chicken breasts cut into chunks and fry until golden. Add chopped onions, carrots and peppers. Stew for about 5 minutes, then put seasoning. Pour the rice and stir well. Fry for 2-3 minutes and pour
Finely chopped onion fry in a little oil. Soften and become transparent, add chopped mushrooms in large pieces. When mushrooms stew slightly, add the diced zucchini and grated carrot. Vegetables fell
Peppers are cleaned and washed. Fry onion with rice, add the minced meat and leave to simmer for a bit by putting some water. As rice is tender put ROPOTAMO nice spices and stir add the tomato sauce
I have two versions of preparing peppers: First option: In 2-3 tbsp sunflower oil is heated stew chopped onion and grated carrot finely grater. As tender add the chopped garlic or passaged. After 1
Soaked dried mushrooms for about 10 minutes Drain them, and if they are fresh, washed and cut them. Cut carrot and onion stew in a deep pot. Add the minced meat garlic and mushrooms. After 1-2 minutes
Vine leaves are steamed in 1 liter of boiling salted water, drained, and conserves water. Arrange tightly as overlap in greased with olive oil round cake with a hole (26 cm). Must cover the well walls
Onions are cleared and cut into small pieces. Fry in oil in which the addition of chopped mushrooms, rice, carrots, diced, corn, chickpeas, peas and dill, finely chopped. Mix well and flavor with salt
Luke chop onion, grated carrots, fry well. The washed rice is poured, stirring constantly. Add zucchini and parsley. Peel a tomato peeler to peel leaving for decoration (small florets) the remaining
Heat olive oil over medium heat, add cayenne, chopped onion, crushed garlic and fry for 5-6 minutes. Add cleaned of seeds, diced tomatoes, diced zucchini and peppers. Finally put the thyme, salt and
Onions chopped stew in the oil. Add the washed rice. Season with salt and pepper. Pour over the warm water 1/3 rice and water and boil. When the rice is ready add the olives, which dish boil a few
Boil the rice. Add the eggs while still hot rice and mix it nice. Chopped onion, 2 peppers into small cubes, tomatoes, olives, parsley and celery. Add it to the mixture. Then put the yogurt, cream
Onion stew in olive oil and add the chopped chicken. During this time, wash well the rice and quinoa, add them to the onion and chicken stew for 2-3 minutes Add the spices, pour it into a baking dish