All products cleared and washed cut into rings. The bottom of the pressure cooker is covered with onion rings. On onion consistently rank pickles, Allspice, bay leaf, pepper, fish, pre-salted

Fish Boil for a few minutes in salted water, boned and passaged. Fry flour in the butter and diluted with milk. Boil on low heat while stirring until the sauce thickens. Cold sauce mixed with fish and

For the filling: In a large skillet melt the butter, add the chopped and cleaned peppers and zucchini and fry on medium heat. When the vegetables are soft add the flour and fry until golden at

Clean and wash the fish and add salt in the abdominal cavity was placed a mixture of finely chopped parsley and garlic. Wrap in parchment paper (or foil), pre-greased with butter, place in a baking

Peel the potatoes, cut into large cubes arranged in a pan and add salt. On them follow one another to fish fillets thoroughly smeared with mayonnaise. Pour water to cover the potatoes. Bake 40-45

Carp is washed and cleaned of scales. Cut into washers, add salt and set aside. Onions and carrots are peeled and sliced. Grate the lemon peel is. Chopped vegetables mixed with grated lemon rind and

In salted water cook the pasta. Fry the finely chopped onion, add tomato sauce, fish, capers and olives free of stones. When the sauce is ready to add it cooked spaghetti, stir and sprinkle with

In salted boiling water placed tomatoes and carrots for about 5 minutes. Remove, wait a little poizstinat and Peel. Add garlic and passaged in blender until a puree. In a large skillet put olive oil

Carp is cleaned from inside and wash thoroughly with water. Rub outside and inside the fish seasoning and leave the cold for 1 hour. The filling is made from finely chopped onion, crushed walnuts

Mackerel is cleaned and washed under running water. Blot dry and rub with salt and pepper and add some chopped dill in. Stand for both 30 and 60 minutes, and then is coated with a slightly diluted

Heat the oven to 250 C. The pan is coated with butter. Potatoes are cut into thin slices and arrange on the bottom. Was placed on top and lightly fish zaparzhenyat onions, then again potatoes, etc

Wash the fish, add salt and sprinkled with lemon juice. Dill is cleaned, cut and together with peeled and sliced ​​onions put in a bowl where previously poured olive oil. Capped and held for 4 minutes

Trout wash, add salt, sprinkle with pepper and sprinkled with lemon juice. Peel the carrot and cut into small pieces. Mix with chopped parsley and put inside the fish. Trout are placed in a paper bag

Tenderloin is washed, dried, chopped into pieces, sprinkle with lemon juice, vinegar, salt and pepper. Wash the vegetables and cut into cubes. The cut eggplant add salt and allowed to stand for 10

Onions, carrots and celery Peel and cut into strips. Vegetables with the butter and wine are placed in a suitable container and hold 8 minutes at 600 Deut. Pour the hot broth, seasoned with salt