African dessert
Cut each banana into four pieces. Arrange them in the not too big an oily baking cakes. In the middle put the butter. Pour banana with orange and lemon juice. Sprinkle it with brown sugar and coconut
Cut each banana into four pieces. Arrange them in the not too big an oily baking cakes. In the middle put the butter. Pour banana with orange and lemon juice. Sprinkle it with brown sugar and coconut
Bananas are peeled and split in half lengthwise. The butter is melted and separated part of it. Eggs and flour are broken. Each piece of banana dipped in the butter, then in egg and flour and fry on
Every banana sheet is cut lengthwise, but not quite end to end. Carefully poke chocolate, broken into pieces under the sheet. Each banana is wrapped separately in foil and bake at 180 C for 15 minutes
Chocolates are broken up and mixed. Melt water bath. Grind nuts and corn-flakes. Banana Peel, cut in halves and stringing sticks. Smeared with chocolate and rolled in mixed nuts. Bananas on a stick
The butter, sugar and lemon juice is put in a pan on medium heat and stir until the butter is melted. The pan is removed from the fire, put the bananas and stir gently in the butter. Pour rum, cover
Chocolate is crushed into small pieces and banana peel and cut into circles. On 4 leaves foil is distributed melted chocolate and top - banana. Watered with 2 tbsp sweet wine. Close well and bake in
Mix sugar, cocoa and vanilla. The bananas are peeled and rolled in the mixture. Put in individual plates, sprinkle with walnuts and decorate with whipped cream.
Banana Peel and cut into thick slices diagonally and arrange in a shallow pan. Mix in a bowl of orange juice and grated sheet, nutmeg, sugar, rum and melted butter. The finished mixture is poured on
Peel the bananas are arranged in a porcelain dish or a fire. Pour a little rum or brandy. Serve at the table and ignite. Ceasing illumination, served in saucers.
Kiwifruit and bananas are cut into rings and are arranged in a flat form refractory (or four smaller forms). Lemon juice, liqueur and honey mixed, and sprinkle on the fruit. Egg white mix with sugar
All stir with blender, distributed into cups and cool. In serving garnish with fruit, cigar, biscuits and others. Can be frozen and served as ice cream.
Are selected overripe bananas. Peel and fry in melted butter to turn pink. Finally, add the sugar. In the pot put brandy or rum and becomes heated on the stove. Pour banana and flamed.
In elliptical dish put honey. Bananas cut into slices and arrange on honey. Sprinkle with the walnuts and decorated with roses of cream.
Make a thick mixture of egg, flour, sugar, water, salt and vanilla. Bananas are cut diagonally into slices of 2 cm thick, immersed in the mixture and fry in hot sunflower oil, one by one - as fritters
Oranges cut into two halves. Sheet is retained and the interior is removed, cleaned of seeds and cut into pieces. Banana and apple peel and also cut into cubes. Three types of fruit mix, sprayed with