Fruit salad Zlatina
Melon peel and cut into slices. Kiwi and banana peel and cut into circles. Peaches cut into slices. Pineapple cut into stars. Sliced fruit mix, sprinkle with powdered sugar and pour the lemon juice
Melon peel and cut into slices. Kiwi and banana peel and cut into circles. Peaches cut into slices. Pineapple cut into stars. Sliced fruit mix, sprinkle with powdered sugar and pour the lemon juice
Prepare syrup of water and sugar. It should be soaked for several hours figs. After removing from the syrup figs are cut so as to obtain a pocket. The walnuts cleaned shells, making sure the nuts
The butter and sugar well. Add pre-soaked in rum raisin, chocolate and almonds. Mix again. Peaches Peel and halve. Discard the stones. With the spoon extends the opening and is filled with the mixture
Preheat oven 200 C. Spread tray with baking paper. Place pineapple rings of paper towel or napkin to dry. Thaw dough cut into strips, each with a width of 1 cm. Each piece of fruit is wrapped with
Fruits split in half. One part is passaged with sweet. Select a beautiful cup and put some of the mixture on the bottom. Then add the crushed cookies, followed cream. Top garnish with remaining cut
Raisins are soaked in brandy. Apples are washed very well, peel, cleaned of bolls and cut into boats, then the ship was cut in two. Peeled sheet of kiwi fruit and cut into rings. The deep plastic bowl
Oranges and mandarins are peeled and divided into segments and cut into pieces, possibly cleaned of seeds, apple is peeled, cleaned of seeds and cut into pieces, bananas are cut immediately before the
Peaches drip of syrup. Everything else is well stirred and half fill with the mixture. Cool in the refrigerator, distributed in 3 portion and scatter the almonds.
Pears Peel and cut into quarters rub with lemon to not turn black. Fry in the butter and when they start Gilt added sugar and lemon juice. Frying continues until the sugar begins to caramelized. Pears
Bananas Peel and cut a cross, and then the length of 2-3 pieces (or sliced) and fry until golden brown in the butter. Sprinkle with sugar and honey and continue frying until the sugar begins to
Apples are peeled and cut into halves by cleaning seeds. Put them in a baking dish greased with butter on each half placed piece of butter. Sprinkle with 1/2 cup sugar mixed with vanilla and remove
Strawberries dipped in melted chocolate using a toothpick. Arranged in a plate and stick is removed. Put in refrigerator to harden chocolate. Serve with ice-cream and biscuits.
Milk breading boiled, mixed with coconut and leave to cool. Flour mixed with baking powder. Egg stir with wire and gradually add it to the flour and strained milk. Stir until a uniform, thick paste
This is a complex and delicate dessert. Requires time and reap much praise. I. Macadamia biscotti: Heat the oven to 180 C. Macadamia nuts are ground, roast in a pan without oil and allowed to cool
Melons are washed and is bisects two halves. Can form the edges in the form of your choice. Cleared of seed and then spoon carving inside, which is mixed in a deep pot with the peeled and sliced