Vienna salad
Carrots and apples are peeled grated and sprinkled with lemon juice to not browned. Bananas cut into thin rings. All products are mixed and left to absorb the flavors. Serve in tall glasses with ice
Carrots and apples are peeled grated and sprinkled with lemon juice to not browned. Bananas cut into thin rings. All products are mixed and left to absorb the flavors. Serve in tall glasses with ice
Cherries are cleaned from the stones. Set aside 10-15 sprinkle with remaining sugar and cook for 3-4 minutes. Starch, pour 2-3 tbsp cold water. Dissolve and poured into the cherries. Again boil and
First prepare the sugar syrup, as put to boil water and sugar and add the chocolate, broken into pieces. Once melted, remove from the fire in four glasses are broken biscuits and poured liquor. In a
It is desirable to use a large bowl. If you do not clean up after soufflé entire kitchen - Place the bowl in cellophane bag. Place all ingredients in a bowl. Using a mixer, beat about 5-10 minutes
On low heat to dissolve the sugar in the water, then we remove the mixture from the heat and allow to cool. Stir strawberries mixer and sieving them. Pour the puree and lemon juice with sugar syrup
Banana cut at a slight angle. On each piece put ice cream and ice cream on strawberry quarter. Arranged in an appropriate dish, such as in the middle of the ice cream is placed on top again and
Peel apples and cut their core, taking care to remain intact. Cut into slices with a thickness of 2-3 mm. Place in a bowl and pour liqueur. While standing broken eggs for breading. Each piece of apple
Apples cut into small pieces. Bananas cut into thin circles. Chocolate is broken. Bottom rank apples, bananas top rank then put the ice cream, then sprinkle with cream, sticks, topping, dried fruit
First figs soaked in 2 cups hot water for about an hour. After it is cut the handle and light hole is made, which is filled with walnuts. Is pressed, to adhere to the hole and with it down rank in
Dried plums are flooded with boiling water and leave to soak until soft. Remove stones and in their place put walnut stuffing. Prepare a very finely chopped walnuts, powdered sugar, cognac and boiling
Cantaloupe is cut into two equal parts. Cleared of seeds. Spoon meat is stripped and separated. The rest of the cortex part of the rank peeled and sliced grapefruit and kiwi. Put them on the sweet
Pineapple cut into eight pieces in length, peel them sheet and put them in a pan. Top place several lumps of butter, brown sugar and orange juice. Then capped with a lid. 7-8 minutes are sufficient to
Orange Peel deeply with a knife to the flesh. By cutting the fillets are removed. Particularly fast - canned mandarins also work. Coconut puree stir the sugar, lemon juice and peel, liqueur, mint and
Peel apples and cut into cubes. Heat the butter in a saucepan, fry the apples is about 2-3 minutes. Peel the ginger and cut into small pieces. Is added to the apples with sugar. Stir until it
Peel apples and cut into thin slices. In a Teflon pan heat the peanut butter, fry it on both sides of the apple slices. Arranged in bowls. In a saucepan heat sugar and chopped nuts and dried fruits