Bulgur type risotto with zucchini and ham
Boil 500 ml water and it is crushed vegetable broth. Onion cut onion, courgettes washed and cut into cubes, ham - too. Heat a Teflon pan and put the ingredients in it for about 5 minutes. Leave aside
Boil 500 ml water and it is crushed vegetable broth. Onion cut onion, courgettes washed and cut into cubes, ham - too. Heat a Teflon pan and put the ingredients in it for about 5 minutes. Leave aside
First, knead the dough (about 300 g), by letting it rise for about 1 hour at room temperature. The dough has risen disc after the touch it remains concave and sticky to the touch. Roll the ball of
In the legal form of baking pour tomato sauce. On it is distributed evenly diced sausage. Place the feta cheese, which is pre-cut tiles up to 1 cm thickness as the lid on the sausage. Nice stir the
Cauliflower cut in rosettes are Boil in boiling salted water until poluomekvane. Drained of water and spread in pre-greased with butter and sprinkled with breadcrumbs pan. Add the ham, cut into fine
Boil the spaghetti in salted water and squeeze them. While boiled spaghetti sauce do in the following way - in a deep frying pan put the butter, olive oil and chopped prosciutto into small cubes, to
Clean colors of zucchini, cut pistils inside, wash and dry them. Cut the ham into thin strips. Clean the parsley and chop finely. Peel the garlic and cut it into tiny crescents. Dice mozzarella and
Kneaded dough from flour, sugar, salt, yeast and the oil. Divide into 4 equal parts. Roll out with a rolling pin to a diameter of about 28 cm. Reddy tomato sauce, ham, mushrooms, cheese. Bake in
Salt and oil is added to 400 ml cool water. Add yeast and stirred until dissolved. Sift the flour and knead the dough. The dough is very wet, interfere with hand mixer or wooden spoon. Well the dough
Boil the macaroni with raisins. Then strain through a colander and place in a greased tray. Stir. In a little olive oil or sunflower oil fry the chopped onion. Was added thereto, washed and cut into
Luke and handles the parsley finely. Carrot and celery finely grated grater. In the heated sunflower oil fry chopped sausage. Remove. In the same fat, sauté the onion, carrot, celery and parsley
Grill oven is placed on the lowest. The oven is heated to 200 C. From pizza dough is made base. Put it in a greased pan. Tomato juice mixed with a previously pressed garlic and chopped onion. Ham cut
Luke and mushrooms are cut, smothered in a little sunflower oil and water. Add ham and minced meat and stew continues. Add vegetata, grated tomatoes, chopped spinach and basil. Boil for about 10
The dough is spread thinly. The base is smeared with tomato paste. Then rank ham, corn, chopped pickles and processed cheese. The pizza is baked in a preheated 200 ° C oven. 10 minutes before it is
Take 50 g of dough and leave it aside. The majority roll out with a rolling pin to the size of the court, which will bake the pizza. Place the rolled out on to the baking form. Take the separate pre
In a pan melt the butter and fry it until golden onion, garlic and bacon. Add white wine and spices. The liquid was allowed to boil off almost to fat. For the sauce Béchamel flour fry in melted butter