Heat olive oil in it and fry chopped bacon, 1 tbsp finely chopped onion and crushed garlic until golden. Remove from heat and mix with 4-5 sprigs of parsley, lemon juice and seasoned with salt and

At 1.5 liters of water put the bay leaf, salt, marjoram twig, peppercorns and roots for soup and bring to the boil. It put a few pieces of chopped lung and heart and cook about 2 hours on low heat