Parzhenki churos
Difficulty
Easy
Method
1 1/2 cups (300 ml) of water, the butter, a pinch of salt and sugar The boiling and added to the flour and the mixture is stirred until a smooth dough. Removed from heat, add eggs gradually and
1 1/2 cups (300 ml) of water, the butter, a pinch of salt and sugar The boiling and added to the flour and the mixture is stirred until a smooth dough. Removed from heat, add eggs gradually and
The butter is heated to soften. To it were added sugar, egg yolks, grated lemon rind (vanilla) and flour. Involved dough that is extruded biscuits in pan, lightly greased with butter. Bake in a medium
Products are knead soft dough that is extruded biscuits in greased baking pan. Bake in a medium hot oven.