Heat milk with vanilla to the boil. Remove from heat and add the butter. In separate bowl sift flour with baking powder and a pinch of salt. In a glass bowl on a water and egg yolks with 150 g of

For the cream: boil the corn with fresh milk until completely absorbed by the corn. Beat egg whites in a dense foam with a pinch of salt. In another bowl put cooked and chilled corn. Add the cottage

In a bowl put 400 g flour 1 tbsp sugar and yeast (previously dissolved in a little milk and let it rise). Knead and let rise 10-15 minutes. Meanwhile, melt the butter, beat it with the egg yolks and

Take 1 cup the milk and the rest boil on slow fire with vanilla. After the boil, turn off the heat and let cool. In deep bowl beat egg yolks with sugar, add the flour (mix) and the remaining milk and

Preheat the oven to 200 degrees. Cut the rolls so as to get something like a bowl with lid and drill them. Put them in a pan covered with baking paper greased with olive oil. Put in every two

Wash the potatoes with a brush. Put them in a deep pan and pour cold water. Put them to boil for about 30 minutes. Meanwhile, chop the ham in small pieces and saute with a little olive oil until it

For the cream: Mix the mascarpone with the 4 egg yolks, two essences of rum and vanilla essence in a deep bowl. Stir with a spoon (or mixer) until a uniform mixture. Add powdered sugar to taste and

The paste is placed in a pot of boiling water, a little salt and 2 tbsp sunflower oil. While cooked prepare the sauce: heating oil in a large and deep pan, put in a few seconds the garlic cloves as to

Mascarpone mix well with mixer and add condensed milk. 100 ml cream are heated without boiling and pour it battered in small pieces chocolate. Mix well to obtain a cream. Once cool add to the

Put the milk to a boil with the sugar and a pinch of salt. After the boil, add the rice, cleaned and washed, 100 g of coconut and raisins previously soaked in warm water and drained. A stirred well

Put the milk to boil with the vanilla and add the rice. Simmer about 15 minutes or until rice is cooked completely. Add the honey and let cool. In appropriate cups or small bowls (4 in total) put in

Peel the potatoes and cut them into cubes . Boil them steam for about 20 minutes. Clean the spinach, wash well and dry it. Put it in court for serving Salt lightly and sprinkle with 2-3 tbsp olive oil

Prepare the pasta cooking. In a deep pan of boiling water, drop in a few squares for about 2-3 minutes and remove them in a bowl with cold water, then dry (you can prepare yourself phyllo dough as 200

Put in a large pot of water with a little salt to the boil and boil the asparagus for about 3 minutes. Then strain them and pat dry with kitchen paper. Cut them into pieces with a length of 2 cm. Put

Fry cleaned and chopped onion, carrot and celery in a little olive oil. Add chopped parsley and rosemary to taste. Add salo, cubed, let it saute and add the sausage, cut into in small pieces. Fry for