Lasagne Supreme
Meat chopped sausage and onion fry with crushed garlic. Add dried spices, chopped tomatoes, tomato paste and salt. The mixture stew for 1 hour. Sheet for lasagna prepared according to package
Meat chopped sausage and onion fry with crushed garlic. Add dried spices, chopped tomatoes, tomato paste and salt. The mixture stew for 1 hour. Sheet for lasagna prepared according to package
In olive oil for a minute fry chopped onions, add garlic and the particulate after 20 seconds put the minced meat. Fry a few minutes to pinking. Mix with the drained beans and seasoned with oregano
400 g of dough is rolled so that once you put on the bottom of the tray edges to leave the the outer side. On the base rank half cooked spaghetti all over the floor. With the blender is broken all
Spaghetti put in boiling water to boil. During this time, fry the minced meat in a pan with a little sunflower oil, as a spatula, form small balls. Ketchup or tomato paste mixed with garlic powder and
Large bowl coated with the oil, add chopped onion and crushed garlic and not capped, bowl placed in the microwave for 1 minute at 600 Deut. Minced meat is creased with a fork and add. The resulting
As provided for filling butter, which is separated 1 tsp, sauté chopped onions and root soup with salt and 2-3 tbsp hot water. With the remainder of the fat was added the meat is fried for several
Noodle place in a baking dish and bake in the oven until it turns rosy. Boil in boiling salted water for about 10 minutes, drain and half of it poured on the bottom of a well greased baking dish with
Flour mixed with baking powder and 1 tsp (5 g) of salt, sifted 2-3 times and rubbed with the butter, until crumbs. Add beaten egg (which is separated 1 tbsp of icing), and then gradually add the milk
Onions, garlic, carrot and chervil cut very finely and sauté in 1/3 cup (70 ml) fat, while the fat left and then added tomato puree, mint and parsley. Separately, fry the meat in it remaining fat. Add
Possibly the pasta is not broken (or at least larger pieces). Boil in salted ivory potion. Drained cooked noodles mixed with stewed onions in vegetable oil and minced meat, seasoned with salt and 1
Of flour, 3 eggs, the butter, salt and H tbsp (30 ml) of water to knead dough for noodles and allow to rest 30 minutes. Melt the margarine is, it fry diced salo, add chopped parsley. Bread soak and
Of flour, 3 eggs, leaving 1/2 egg for egg wash, nutmeg, 1-2 tbsp (10-20 ml) of water and salt are mixed in dough and allowed to stand for 1 hour. The filling is prepared by mingle minced meat, 1 egg
Reference is stiff dough of sifted flour, 2 eggs and a little water, covered with a cloth and allowed to stand for half an hour. The dough is divided into two parts, do peel of the same size and shape
Finely chopped onion and garlic fried in sunflower oil to yellowing, add the minced meat fry is, add salt, sprinkle pepper, pour tomato puree, with fuzzy little water and stew for about an hour so
In 20 g butter fry finely chopped pork meat, onion, carrots and celery, add the beef and fry well. Pour the wine, boil a little, add the broth, tomato paste, boiled, peeled and cut into pieces of