Sponge cake with pumpkin
Heat the oven to 200 C. Rectangular, deep cake pan is coated with soft butter. Eggs were separated. Egg whites are broken down into hard snow with sugar. Yolks are broken down with the butter
Heat the oven to 200 C. Rectangular, deep cake pan is coated with soft butter. Eggs were separated. Egg whites are broken down into hard snow with sugar. Yolks are broken down with the butter
Pumpkin Peel and cut into not very large cubes and pour into pan. On it are arranged fruit compote. Pour water from the compote and all sprinkle with sugar. Bake until ready, but be careful to not
Pumpkin cut into pieces with a size as a matchbox. Place in a pan, pour 1 cup water and milk. Bake in a hot oven until topping halfway. Remove from oven and spoon evenly over all adds honey pumpkin
Half of sugar is poured into a saucepan and heat until caramelized. Distribute in a preheated pan and allowed to cool. Pumpkin is peeled, cleaned of seeds and grate. The butter was heated in a
Pumpkin Peel and cut into small pieces, which are rolled in flour and arrange in pan. Pour with sweetened milk with beaten egg in it and bake in a hot oven for about 30 minutes. You can use fruit or
Sift flour with baking powder and salt. The butter cut into small cubes, mix with flour and rub hands oily crumbs. Add egg, sugar and orange peel. Knead the dough nice and put in a plastic foil. Put
Pumpkin is peeled, trimmed and cut into cubes. Put it in a saucepan with 1 cup water. After the boil, reduce the heat at the lowest level and to leave the pumpkin stew. When soft, strain in a colander
In a large bowl mix the grated pumpkin, chocolate, semolina, sugar, the walnuts and spices. Stir well. On household foil put the first sheet. Sprinkle with plenty of stuffing and put a second sheet of
Pumpkin Peel, cut into pieces and boiled in water. Once cooked, drain and passaged. Eggs, sugar, flour, milk and vanilla and mix crash. Add to them the boiled pumpkin and blend. In a baking dish is
Grate raw pumpkin in large pieces grater. Mix with chopped walnuts, sugar and cinnamon. Puff pastry is cut into strips with a width of 15-20 cm, the length of which is fitted on the finished stuffing
Pumpkin Grate in large pieces grater and mix with sugar, chopped walnuts and cinnamon. Flour, salt and 400 ml lukewarm water is kneaded medium soft dough. Allow 30 minutes to rest in a cool, then
Pumpkin is boiled and after draining creases of puree. In the well of the flour is added to the hot sunflower oil and mixed with the gourd. Involved and add a little flour until a stiff dough medium
Pumpkin wash and dry perfectly. Cut a lid, cut at an angle. With a spoon take out the seeds Scrape out until it comes to fresh fruit without seed fibers. In order to put a stable ring is made of
Pumpkin cleaned and cut into pieces. Boiled to steam for about 15 minutes. Can be used and already baked pumpkin. Allow to cool and crushed with a fork. Involved sticky dough pumpkin, honey, vanilla
Sugar is poured on the pumpkin and let stand about 15 minutes. Add the oil, dissolved in warm water, soda, and spices the walnuts. Gradually add flour. Pour the mixture into a buttered and floured